Miercurea fara cuvinte…Villa Escudero Waterfall restaurant
Miercurea fara cuvunte starts HERE
Roxana
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Miercurea fara cuvinte…Pizza closeup….
My serrano,fresh pear and gorgonzola pizza drizzeled with balsamic reduction…
Miercurea fara cuvinte starts here
incaunipocrit
blogulise
coltulcumuzica.
cristi
diversediversificatep
experimentesiexperiente
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lilli
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peter
roxana
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Miercurea fara cuvinte…Calling dragons and demons…
Miercurea fara cuvinte starts here
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florinapacuraru
filumenie
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alicegeorgiana
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experimentesiexperiente
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papornitacuvorbe
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stefania
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stropidesuflet
verovers
labulivar
harrylequin
I am not really here….
Got lucky..through circumstances got a day off today :-)…so only catching up a little…probaly will be a week again before I am back again here…
Eat well 🙂
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cristi
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rokssana
my darling
the one
schtiel
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vizualw
Asian touched prawns….
Grilled jumbo prawns with korean fried rice with a ginger hollandaise sauce for the new menu
roxana
ado feck
alice
anavero
blogulise
cristi
evelinna
gabryellehelen
haicasepoate
haicasepoate.eu
linkping
lunapatrata
mirelapete
napobloghia
poorbuthonest
grivie
schtiel
sophie
teo
harrylequin
theodora0303
verovers
vizualw
vizual
zamfirpop
filumenie
romanianstampnews
miercurea fara cuvinte,,12..my tuna carpaccio with sweet and sour dill and lime dressing
Miercurea fara cuvinte starts here
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adofeck
alicegeorgiana
blogulise
cristi
gabryellehelen
griska
gabirotaru
haicasepoate
linkping
lunapatrata
napobloghiap
poorbuthonest
ruxandra
schtiel
teo
harrylequin
theodora0303
verovers
vizualw
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filumenie
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My love
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Miercurea fara cuvinte..8..Me and Sanziana Buruiana in the kitchen on Romanian TV.
Me on TV with Sanziana Buruiana in the kitchen ..watch the first 7 minutes..
Miercurea fara cuvinte starts here
Crispy snacks…
Siu Mai made with worms…:-)
Ingredients:
250 ml (1 cup) mealworms
4 water chestnuts
60 ml (4 Tbsp) green onions, sliced
125 ml (1/2 cup) bamboo shoots
1 egg
5 ml (1 tsp.) salt
23 ml (1 – I/2 Tbsp) soy sauce
30 ml (2 Tbsp) sherry
5 ml (1 tsp.) sugar
23 ml (1 1/2 tsp.) cornstarch
1 ml (1/4 tsp.) pepper
plus: wonton wrappers, dipping sauce (see below), vegetable oil
Place mealworms in blender, and grind until paste-like. Chop water chestnuts and add mealworm paste, green onions, bamboo shoots, egg, salt, soy sauce, sherry, sugar, cornstarch and pepper. Mix well. Fill center of won ton wrapper with 30 ml (2 tsp.) of mixture. Fold won ton in shape of a triangle. Moisten finger tips, and seal edges. Fold creased corners backward and secure the ends with more water. (They should now be shaped as a bishop’s cap.) Place in skillet containing oil heated to about 350 degrees Fahrenheit. Fry for about 5 minutes. Serve with Dipping Sauce.
Dipping Sauce:
15 ml (1 tsp.) boiling water
15 ml (1 tsp.) mustard
15 ml (1 tsp.) vinegar
30 ml (2 tsp.) soy sauce
Add boiling water to mustard and mix well. Add vinegar and soy sauce. Stir well.
and in croatia they serve worms too …>>>>Crispy worms in Croatia…
A solution for the dog problem in Romania…Warning..graphic material…
Stewed Dog (Wedding Style)
*
3 kg dog meat
*
1 1/2 cups vinegar
*
60 peppercorns
*
6 tablespoons salt
*
12 cloves garlic
*
1/2 cup cooking oil
*
6 cups onion — sliced
*
3 cups tomato sauce
*
10 cups boiling water
*
6 cups red pepper — cut into strips
*
6 pieces bay leaf
*
1 teaspoon Tabasco sauce
*
1 1/2 cups liver spread —
*
whole fresh pineapple — cut 1/2 inch thick
First, kill a medium sized dog, then burn off the fur over a hot fire.
Carefully remove the skin while still warm and set aside for later (may be
used in other recipes)
Cut meat into 1? cubes. Marinade meat in mixture of vinegar, peppercorn,
salt and garlic for 2 hours.
Fry meat in oil using a large wok over an open fire, then add onions, a
chopped pineapple and saute until tender.
Pour in tomato sauce and boiling water, add green pepper, bay leaf and
Tabasco.
Cover and simmer over warm coals until meat is tender. Blend in liver
spread and cook for additional 5-7 minutes.
You can substitute lamb for dog. The taste is similar, but not as pungent.
Miercurea fara cuvinte….2….My cooking..
Wordless wednesday starts here here
Androxa’s Homemade Pasta…
For two to four people depending on what you serve with it and how big eaters you have.
2 eggs and 220 grams of flour , 1 teaspoon salt, 2 teaspoons turmeric , 2 teaspoons garlic powder, 1 soupspoon olive oil
Mixing the dough
Mix the flour with all the dry ingredients.
Mix the eggs with the oil.
Pour the flour on the table or in mixing bowl and make a hole in the middle of the flour. Put all eggs in here and start to mix the flour from the middle till you have a crumbly dough , keep kneading till the dough is nice and smooth about 5-10 minutes .If the dough is too sticky add a little flour. the recipe is a guideline as the quality and hardness of the flower and room temperature and size of eggs can be different every time. make pasta a few times and you will have fresh pasta on your plate in 30 -45 minutes. 🙂 ok when the dough is nice and smooth and not sticky put it in a sandwich bag or cling film and leave for 30 minutes or till next day.
To use a pasta machine there are many recipes/sites on the internet so have a google around. you can do it by hand but is time consuming and it gets on my nerves, I got a pasta machine here and make fresh pasta maybe 2-3 times a week .
In this one I used turmeric ..thats more for the color then taste , I almost always use garlic powder in the pasta .it just gives such a beautiful taste and scent. I also make many variations , with roasted and ground sesame seeds, sweet paprika , poppy seeds, curry powder , fresh finely chopped herbs and another one for dessert….cocoa and powdered sugar….
Cooking the fresh pasta only takes about 2-3 minutes depending on the thickness of the pasta and quality of the flour.
Well hope you try it out sometime 🙂
KURU….
Sorry no recipes today....
If you find your self suffering from the folllowing symptoms … I highly recommend that you go see your doctor , but if you are not in the habit of eating human brains you can discard this warning and just read en enjoy the following… 🙂
p.s. Just be aware that if you have been eating human brains the incubation period can be 5-20 years-
Symptoms of KURU include:
*
Arm and leg pain
*
Coordination problems that become severe
*
Difficulty walking (cerebellar ataxia)
*
Headache
*
Swallowing difficulty
*
Tremors and muscle jerks (myoclonus)
More information can be found here
My potato gratin…
RECIPE :
Ingredients
* 1-2 pieces garlic
* 25 g butter
* 1 kg potatoes
* 125 ml full fat milk
* 125 ml cream
* 1 egg
* salt
* black pepper
* nutmeg
* thijme
* 50 g grated cheese
Preparation :
Preheat oven to 175 ° C. Peel and crush the garlic. Line a loaf tin or cake tin with parchment paper.
Peel the potatoes and wash and dry them , then cut on a mandolin in very very thin slices or use a
kitchen machine.
In large bowl, stir milk and cream and egg. Season mixture with 2 tsp salt, pepper and nutmeg,garlic,
thijme.
Add potato slices and stir gently a few times so that all slices are coated with cream.
pour the potato mixture in the lined baking tin,press down with your hand so the potatoes are compact
in the tin.
Sprinkle potatoes with cheese and butter in small pieces. Place on rack in middle of oven and bake
between 45-60 minutes. take out of the oven and cool for 30 minutes…then place some tin foil or
parchment paper on top and weigh down with something heavy like tins from the storage cupboard.
When cool enough transfer all to the fridge(including the tins on top).The next day remove from tin and
cut in 1 cm thick slices and reheat in preheated oven or nuke in the microwave for a few minutes.
Oh yes…… Remember always to keep eggs cool 4 celcius is the best!!!!!
CRISPY AVOCADO CHICKEN
Crispy roasted chicken with a cherry tomato and demi glace sauce.served with grilled avocado filled with tomato, basil cucumber and caper and quail egg salad
Cooked last summer at work.
androxa 