A mixture of art in all its forms and random grabs from life and whatever else bubbles up….

Posts tagged “Cooking

Miercurea fara cuvinte…Villa Escudero Waterfall restaurant

SOURCE

Miercurea fara cuvunte starts HERE

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Miercurea fara cuvinte…Pizza closeup….

My serrano,fresh pear and gorgonzola pizza drizzeled with balsamic reduction…

Miercurea fara cuvinte starts here

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Miercurea fara cuvinte…Calling dragons and demons…

Miercurea fara cuvinte starts here

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I am not really here….

Got lucky..through circumstances got a day off today :-)…so only catching up a little…probaly will be a week again before I am back again here…
Eat well 🙂

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Asian touched prawns….

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Grilled jumbo prawns with korean fried rice with a ginger hollandaise sauce for the new menu

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miercurea fara cuvinte,,12..my tuna carpaccio with sweet and sour dill and lime dressing

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Miercurea fara cuvinte starts here

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Miercurea fara cuvinte..8..Me and Sanziana Buruiana in the kitchen on Romanian TV.

Me on TV with Sanziana Buruiana in the kitchen ..watch the first 7 minutes..

Miercurea fara cuvinte starts here

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Crispy snacks…

Siu Mai made with worms…:-)

Ingredients:
250 ml (1 cup) mealworms
4 water chestnuts
60 ml (4 Tbsp) green onions, sliced
125 ml (1/2 cup) bamboo shoots
1 egg
5 ml (1 tsp.) salt
23 ml (1 – I/2 Tbsp) soy sauce
30 ml (2 Tbsp) sherry
5 ml (1 tsp.) sugar
23 ml (1 1/2 tsp.) cornstarch
1 ml (1/4 tsp.) pepper
plus: wonton wrappers, dipping sauce (see below), vegetable oil

Place mealworms in blender, and grind until paste-like. Chop water chestnuts and add mealworm paste, green onions, bamboo shoots, egg, salt, soy sauce, sherry, sugar, cornstarch and pepper. Mix well. Fill center of won ton wrapper with 30 ml (2 tsp.) of mixture. Fold won ton in shape of a triangle. Moisten finger tips, and seal edges. Fold creased corners backward and secure the ends with more water. (They should now be shaped as a bishop’s cap.) Place in skillet containing oil heated to about 350 degrees Fahrenheit. Fry for about 5 minutes. Serve with Dipping Sauce.

Dipping Sauce:

15 ml (1 tsp.) boiling water
15 ml (1 tsp.) mustard
15 ml (1 tsp.) vinegar
30 ml (2 tsp.) soy sauce
Add boiling water to mustard and mix well. Add vinegar and soy sauce. Stir well.

and in croatia they serve worms too …>>>>Crispy worms in Croatia…

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A solution for the dog problem in Romania…Warning..graphic material…

Stewed Dog (Wedding Style)

*
3 kg dog meat
*
1 1/2 cups vinegar
*
60 peppercorns
*
6 tablespoons salt
*
12 cloves garlic
*
1/2 cup cooking oil
*
6 cups onion — sliced
*
3 cups tomato sauce
*
10 cups boiling water
*
6 cups red pepper — cut into strips
*
6 pieces bay leaf
*
1 teaspoon Tabasco sauce
*
1 1/2 cups liver spread —
*
whole fresh pineapple — cut 1/2 inch thick

First, kill a medium sized dog, then burn off the fur over a hot fire.

Carefully remove the skin while still warm and set aside for later (may be

used in other recipes)

Cut meat into 1? cubes. Marinade meat in mixture of vinegar, peppercorn,

salt and garlic for 2 hours.

Fry meat in oil using a large wok over an open fire, then add onions, a

chopped pineapple and saute until tender.

Pour in tomato sauce and boiling water, add green pepper, bay leaf and

Tabasco.

Cover and simmer over warm coals until meat is tender. Blend in liver

spread and cook for additional 5-7 minutes.

You can substitute lamb for dog. The taste is similar, but not as pungent.

 

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Miercurea fara cuvinte….2….My cooking..


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Wordless wednesday starts here here

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